Public Health Inspector | Pafos Municipality | Cyprus
Ms. Despina Bozoudi is a researcher in food microbiology and dairy science with a strong focus on the microbiological, physicochemical, and molecular characterization of traditional fermented foods, particularly PDO cheeses and dairy products. Her research integrates microbial ecology, lactic acid bacteria diversity, yeast functionality, and volatile compound profiling to support authenticity, quality, and safety of traditional foods. She has contributed to studies on Feta, Graviera, Trachanas, and other fermented matrices, as well as to broader themes such as grape and wine microbiomes and probiotic potential of indigenous strains. Her scholarly output includes 11 peer-reviewed documents, encompassing original research articles, review papers, and book chapters published in international journals and edited volumes. Collectively, her work has received 340 citations and reflects a sustained impact in the fields of food microbiology, dairy technology, and fermentation science, with an established h-index of 9, highlighting both productivity and citation influence within her research domain.
Citation Metrics (Scopus)
Featured Publications