Associate Professor | National University of Skills | Iran
Dr. Mohsen Vazifedoost is an active researcher in food science and technology, with scholarly contributions focused on food processing and preservation, functional and synbiotic foods, food microbiology, edible coatings, nano/microencapsulation, advanced extraction technologies, and predictive modeling using artificial neural networks. The research portfolio emphasizes improving food quality, safety, shelf-life extension, and process optimization through experimental and data-driven approaches. The published body of work demonstrates interdisciplinary integration of food engineering, biotechnology, and modeling techniques applied to real food systems. The researcher has produced 27 research documents, primarily peer-reviewed journal articles indexed in major international databases, contributing to sustained academic visibility. These publications have received 268 citations, reflecting measurable impact within the scientific community, with an h-index of 9, indicating consistent citation performance across multiple studies. Overall, the research output highlights a systematic and application-oriented approach to advancing contemporary food science and technology.
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